Most Popular

DOUGHNUTS

A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and typically either ring- shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

FRESH BREADS

Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around the world.

TARTS

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usuallyshortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartletrefers to a miniature tart.

MOUSSE

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit.

PIES

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

ASSORTED CHOCOLATES

Full of pure, rich flavor, with no added preservatives. Rum Nougat and Mayfair are temporarily excluded from our boxes of Assorted Chocolates. We apologize for any inconvenience this may cause in satisfying your sweet tooth. everything you taste is so delicious every time, from Butterscotch Square to Dark Nougat, Marzipan, California Brittle and more.

BUTTER CREAM CAKE

Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although Colorings and flavorings used and added such as chocolate, fruit purees.

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